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Murgh Jalfrezaa
Fiery diced chicken with green chillies, capsicum and ginger in a special onion sauce
Murgh Badam Pasana
Boneless chicken pieces marinated in yoghurt and cooked with spices, cream and cashew nuts
Starters
Chicken Tikka Starter
Boneless morsels of chicken, marinated in yoghurt and spices, then broiled in a clay oven
Kebab Platter Starter
Tender chicken, meat tikka, diced and minced beef, marinated in yoghurt and spices
Chicken Chat Puri
Chicken spiced and fried, served in a rich sauce with deep fried leavened bread
Tandoori Specialities
From the north india and the north west frontier. All Served with salad
Chicken Shashlick
Diced chicken, marinated, cooked over charcoal with onions, tomatoes, capsicum and mushrooms
Tandoori Murghi
Young spring chicken marinated in yoghurt with delicate herbs, spices, barbecued over flaming charcoal on skewer
Chicken Tikka Main
A dish from hindukush mountain, boneless morsels of chicken marinated in yoghurt and spiuces, broiled in the clay oven
Boti Kebab Main
Diced meat mildy marinated in yoghurt spices, barbecued on skewers and served with salad
Maharaja Mixed Tandoori
Marinated mixture of tandoori chicken, chicken tikka, meat tikka, sheek kebab with naan and salad
Curry Garden Assorted Tandoori Special
King sized prawns marinated and cooked in the tandoor over charcoal flame
Poultry Dishes
Butter Chicken
Marinated chicken cooked with mild, buttery sauce, a touch of spice. Original butter recipe from bengal
Miah Special Our Own Dish
Cooked with chicken, green peppers, onions and tomatoes with oriental spices, served in the iron tray
Chicken Muli
Chicken tikka grilled on charcoal, then cooked with butter, tomato, fresh spices and cream on top
Murgh Bengal Special
Our own recipe, baked boneless chicken with minced meat and oriental spices, tomato and butter
Murgh Badam Pasana
Boneless chicken pieces marinated in yoghurt and cooked with spices, cream and cashew nuts
Tandoori Murghi Masala
Tandoori baked boneless chicken in oriental spices, tomato and butter
Murgh Jalfrezaa
Fiery diced chicken with green chillies, capsicum and ginger in a special onion sauce
Murgh Pista Malai
Mildly spiced chicken cooked with cream and yoghurt, garnished with almonds and pistachio nuts
Garlic Chilli Chicken
Spring chicken marinated in garlic, chillies, coriander and fresh spices
Karahi Kebab
Chicken marinated in spices, cooked with chopped onion, capsicum, and tomatoes, served in a traditional iron karahi souk
Chicken Jaipur
Spring onions, green peppers and mushrooms with spiced garlic and ginger sauce
Curry Garden Special
Long cut BBQ chicken cooked with onions, chefs special spices, yoghurt and cream, medium strength
Chicken Tapali
Tender pieces of chicken freshly cooked with garlic, ginger, capsicum, onions, tomatoes and special spices, garnished with fresh cream and served with special dish
Murg Bayang
Chicken cooked with pepper, herbs, onions, peppers in a thick sauce with mild flavours garnished with fresh green chillies. Give a hot bite to mild spice
Tandoori Chicken Moricha
Boneless tandoori chicken cooked with onions, ginger and garnished with coriander. Medium
Nepali Root
Pieces of chicken marinated in mild spices, cooked un grill. With a ginger flavour
Nepali Murgh
Pieces of chicken marinated with mild spices cooked in grill. Dry dish served with salad
Meat Dishes
Kochi Ghost
Tender meat cut to its own special size, cooked on medium spiced sauce, garnished with onions, garlic and chopped ginger
Peshwari Ghost
Diced meat marinated in spices, cooked with chopped onions, capsicum and tomatoes, served in the traditional iron karahi, speciality from the khyber pass
Lal Mass
An extremely popular Rajput preparation of boneless pieces of meat, slow cooked with browned onion, whole red chillies and cumin
Seafood Dishes
Fish Korai
Halibut marinated in spices, cooked with chopped onions, peppers and tomatoes, served in an iron souk
Fish Masala Tilapia
A popular bengali fresh water fish, mild to medium strength, cooked with fresh onions, garlic and special herbs
Galda Chingri Masala
A feast in parties of affluent society, king sized prawns with tomatoes, mustard and onions
Tandoori Chingri Masala
Tandoori baked king sized prawns simmered in oriental spices, tomatoes and butter
Seven Spices of Goa
Jhinga Caldeen
King prawns with garlic, ginger, lime juice, cream, coconut and spicy chillies
Masala Prawns
Made to a 30 year old recipe, a favourite dish at the fort Aoudad Hotel in Goa.
Chicken Shakuti
A fiery, dry chicken curry made with coconut and a blend of several rare spices
Goa Chicken
A fiery chicken dish with thick sauce, coconut and a blend of several rare spices and pineapple
Goa Meat Vindaloo
Marinated meat with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek and coriander
Dhakna Specialities
This is a unique dish from exclusive to The New Curry Garden which gives you something different for your experience
Ramo Dhakna Special
Spicy marinated chicken or meat, grilled in the tandoori, cooked in aromatic spices then garnished with fresh coriander and green chillies
Shamdo Dhakna
Chicken or meat cooked with nepalese spices and herbs, giving the dish an exotic flavour. Medium hot
Balti Dishes
Our balti dishes are made with only the freshest ingredients, carefully marinated in specially prepared recipes of herbs and spices, allowing the flavour to enrich each individual balti. Served with nan or roti
Tandoori Mixed Grill Balti
Chicken tikka, meat tikka, sheek kebab cooked with special balti sauce
Handi Dishes
Handi Mushroowala
Marinated chicken, meat or prawns cooked with mushroom in a medium hot sauce
Biryani Dishes
Chicken Biryani
Tender boneless chicken cooked with basmati rice flavoured with mild spices and saffron, served with vegetable curry
Meat Biryani
Tender meat, basmati rice cooked with eastern spices and condiments served with a vegetable curry
Chicken Tikka Biryani
Tandoori backed chicken cooked with basmati rice, served with a vegetable curry
Curry Garden House Special Biryani
Tender chicken meat and prawns cooked with basmati rice, flavoured with mild spices and served with vegetable masala sauce with an omelette on top
For the Vegetarian
Karahi Paneer Main
Small chunks of curd cheese, sauteed with onions, tomatoes, ginger and coriander leaves
Mater Paneer Main
Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce
Aloo Gobi
Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in medium spices
Tarka Dal
Creamed lentils cooked with spices and served with garlic, cumin and mustard seeds
Rice and Bread